Hello hello, friends!
Instant Yogurt Pancakes
Today, it’s breakfast or snack time, your choice! Or why not both? Let’s take a delicious trip to the U.S. with this quick and easy recipe. Are you ready?
I’ve been wanting to try this recipe for ages, yes, ages! And now I can’t believe I waited this long. Honestly, it’s an absolute game changer!
You’ll be amazed by how simple, quick, and incredibly delicious these yogurt pancakes are. Soft, airy, and fluffy, the yogurt makes all the difference!
Let’s talk ingredients
I use 200g of yogurt in this recipe, after lots of testing, I found it to be the perfect amount. Yes, I know, most yogurt cups aren’t exactly 200g! However, don’t let that stop you.
I highly recommend Greek yogurt for its smooth, slightly liquid texture. You can also use Bulgarian yogurt or a stirred yogurt. To make up the 200g:
– Use part of a second yogurt and enjoy the rest as a snack.
– Or simply top it off with milk, that works too!
Another easy solution (perfect for food lovers!): Increase the ingredients by 1.5x, so you can use two full 150g Greek yogurt pots. More pancakes, more happiness!
How to store them?
If, by some miracle, you don’t eat all your pancakes right away (a rare occurrence in my house! ?), store them at room temperature, wrapped in plastic wrap. Then, when ready to eat, reheat them in a hot pan for the best texture.
Want even more indulgence? Add blueberries or chocolate chips to the batter, you won’t regret it!
More pancake recipes to try!
My classic pancake recipe, extra indulgent! Click here
Banana pancakes, a great way to use up ripe bananas ? Click here
Essential tools
– A mixing bowl
– A fork
– An electric mixer or a good whisk
– A ladle or a pouring dispenser for easy batter handling
– A steel pan for the perfect pancakes
Why use a steel pan?
For pancakes and crêpes, a steel pan makes all the difference! It allows the batter to rise beautifully, making your pancakes thicker and fluffier. Since I started using one, I haven’t gone back.
Steel pans, like the classic De Buyer pans, are natural, durable, and free of coatings. In fact, no need to worry about Teflon or other questionable materials. Just season them properly, and they’ll last a lifetime!
Alright, I’ll stop talking! You could have already made and eaten these pancakes by now.
Time for the recipe, Chef!
Express Yogurt Pancakes
( Vote !)
Loading...Ingredients
- 150 g Greek yogurt
- 50 g milk
- 2 eggs
- 150 g flour
- 1 pinch of salt
- 10 g vanilla sugar
- 1 tbsp caster sugar
- 1 tsp baking powder
Instructions
Combine the eggs, Greek yogurt and milk.
Add the rest of the ingredients, whisk until homogeneous.
Cook in a slightly greased pan.
For the recipe in French, go here.
Yogurt Pancakes: Frequently Asked Questions
Can you eat pancakes with yogurt?
Yes, pancakes pair wonderfully with yogurt, either as a topping or mixed into the batter for extra fluffiness.
Is yogurt a good pancake topping?
Yogurt is an excellent pancake topping, adding a creamy texture and a tangy flavor that complements the sweetness.
Are pancakes OK for CKD patients?
Pancakes can be suitable for CKD patients if made with low-sodium and low-phosphorus ingredients. Consult a dietitian for personalized advice.
Can a prediabetic have pancakes?
Prediabetics can enjoy pancakes in moderation, especially if made with whole grains and topped with low-sugar options like yogurt.
You might also love these recipes: Fluffy Hazelnut Yogurt Cake Recipe, Moist Lemon Yogurt Cake Recipe, Crispy Green Tomato Fritters with Yogurt Sauce.
No Comments