Chocolate Meringue Recipe with Cocoa

Hey my lovelies!

Why this specific Meringue? Just because it’s so délicious !

And there it is!! A new meringue recipe!

As an official chocolate addict, I had to share a chocolate meringue recipe. You are going to love it!!

A few insights about this chocolate meringue recipe

No long speech today, you already know the famous meringue! However, what will change here, compared to the usual recipe, is the ingredients quantities and the baking time. Nothing more. And you’ll have amazing chocolat meringue !

The Secret Behind Baking Time

And why change the baking time, you may ask? Well, just because adding chocolate slows down the baking of the meringue. In fact, it’s a small tweak that makes a big difference.

Tools You’ll Need

The utensils:

My kMix

A spatula

My piping bag and nozzle (round shape diameter 10 here) by De Buyer.

(Presentation: pink Bahia bowl by Degrenne Paris)

Shall we?

The recipe, Chef!

Print Recipe

Chocolate Meringues

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goûter – française

Serves: 40-50 pces Difficulty: Easy Price: $

Cooking Time: 1 heure 45 min

Ingredients

• 3 egg whites (approx 100 g)
• 100 g caster sugar
• 85 g iced sugar
• 15 g cocoa powder

Instructions

1

Pre-heat your oven at 100 degrees.

2

Pour your egg whites (at room temperature) in your foodprocessor bowl.

3

Start at speed 4 (on a scale from 1 to 6) and whisk.

4

When the whites start to be foamy, add little by little the caster sugar (in 3 times).

5

Keep on whisking for 5 minutes until you get a compact mixture.

6

Add the icing sugar and cocoa and mix gently with a spatula. Stop when you get an homogeneous mixture.

7

Use a piping bag and nozzle (or a spoon) to make your meringues and place them on a silicon baking mat or a sheet of baking paper.

8

Bake for 1 hour 30 minutes.

9

Remove the meringues form the oven, let them cool down for 3-4 minutes before removing them from the sheet.

Notes

Note that you need to keep the right balance of ingredients: always put as much egg whites as caster sugar and as icing sugar and cocoa mixture.

For the recipe in French, go here.

Chocolate Meringue: Frequently Asked Questions

Is it possible to make chocolate meringue?

Yes, this specific meringue is made by incorporating cocoa powder into the meringue mixture for a rich, chocolatey flavor.

Can I add cocoa powder to my meringue?

Absolutely, adding cocoa powder to your meringue mixture enhances the flavor and gives it a chocolate twist.

Is meringue okay for diabetics?

Meringue is generally high in sugar, so it may not be suitable for diabetics without adjustments to the recipe.

What is the secret to making meringue?

The key to great meringue is properly whipping the egg whites to stiff peaks and ensuring no fat or yolk contaminates the mixture.

You might also love these recipes: Decadent French Meringue Chocolate Cake, Best Lemon Meringue Cake Recipe for Citrus Lovers, Decadent Chocolate Mousse Fondant Recipe.