Hello foodies!!
Here’s a recipe that I make very often and that I’m finally sharing with you. It’s a delightful treat that combines the classic flavors of tiramisu with the fresh taste of strawberries. So, without further ado, let me introduce you to strawberry tiramisu!
(Photos updated in 2026)
Classic tiramisu recipes to inspire you
So you already have some beautiful tiramisu recipes on the blog: classic tiramisu (yes, I’m embracing a bit of Italian flair! ?)
the mango tiramisu with roasted mango
my apricot charlotte in the style of tiramisu
the rolled tiramisu
the lemon tiramisu (a real gem)
or the tiramisu yule log
Here I’m sharing a version that I particularly enjoy after a slightly heavy meal. Why, you may ask? Because the strawberries provide an acidity that balances the sweetness of the mascarpone cream. Plus, it’s strawberry season, so let’s make the most of it!!
Choosing the perfect base
You can make this strawberry tiramisu with any biscuits you prefer (or that you have on hand!): speculoos, petits beurre, sponge biscuits, Breton shortbread, and more… You have plenty of options!
Feel free to let me know in the comments what your favorite choice is!
Personally, I prefer the classic; I can’t be swayed on that one. But in second place, I would definitely choose this strawberry tiramisu. Especially since I love finding strawberries, which symbolize the return of spring in our gardens and on our plates!
The story behind tiramisu
Tiramisu is one of the most famous desserts in Italian gastronomy. Appreciated for its creamy texture and balanced flavor between sweetness and depth, it has now become a worldwide favorite. But what are its origins?
Tiramisu is believed to have originated in Italy, specifically in the Veneto region, during the 1960s. Several cities, including Treviso, claim to be its birthplace. The name « tiramisu » literally means « pick me up » or « cheer me up, » reflecting its energizing ingredients like coffee and sugar.
The traditional tiramisu recipe relies on simple yet expertly balanced components: coffee-soaked biscuits, a cream made from mascarpone, eggs, and sugar, all dusted with cocoa. This contrast between the bitterness of the coffee and the sweetness of the cream makes it a particularly beloved dessert.
Although its origin is relatively recent compared to other Italian specialties, tiramisu quickly established itself as a symbol of warmth and indulgence. Today, there are many variations that incorporate fruits, chocolate, or even more inventive flavors.
Easy to prepare and no-bake, tiramisu has become a classic for family gatherings or with friends. In summary, this Italian dessert embodies simplicity, modern history, and robust flavors, explaining its worldwide success and its essential place in pastry.
Tips for indulgent layers
For a truly decadent version, you can make a strawberry coulis to layer into your strawberry tiramisu. It will be divine.
You might also consider adding roughly chopped pistachios; the combination will be fabulous.
Why strawberry tiramisu is perfect for entertaining
The major advantage of this dessert is that it tastes best when prepared twelve hours in advance. Thus, it’s perfect for entertaining, make it the day before and free up time to prepare the rest of your menu.
It’s also a no-bake dessert, which we love when the hot days start to roll in!
Serving suggestions for strawberry tiramisu
I prefer to serve it in individual portions; I find this suits the strawberry better.
Indeed, diced strawberries release a bit of juice, which can make the tiramisu less firm. At least, with individual cups, we can be assured of the stability of the mascarpone cream!
Essential tools for the recipe
A small saucepan,
One large bowl,
A mixer with a whisk for whipping the cream,
One spatula,
A pestle for crushing the biscuits (or a freezer bag and rolling pin),
And one grater for the lime.
Fresh ideas for a fruity twist
I am so excited to share this fruity and refreshing version of tiramisu with you! For those who love to explore new flavors, I also recommend trying the no-bake lemon cheesecake, which is a true delight for the taste buds with its unique combination of textures and flavors. It’s a perfect option for hot days when turning on the oven is the last thing you want to do.
And if you’re in the mood to use your oven, why not check out my white cheese and blueberry tart? These desserts are all essentials in my kitchen, and I hope they will become your favorites too!
There you go, you’re all set to get started!
The recipe, Chef!
Put the mascarpone in a large mixing bowl, set aside in the fridge. In a saucepan, gently heat the water and granulated sugar until you obtain a syrup that makes small bubbles (2 minutes is enough). Add the syrup to the egg yolks, whisk immediately and vigorously for 5 to 6 minutes with a mixer. The mixture must cool down. Place in the refrigerator for 2-3 minutes if necessary. Then add to the mascarpone and whisk until you obtain a well-homogeneous cream. Return to the refrigerator. Whip the cream and icing sugar into a firm whipped cream. Using a spatula, add the whipped cream to the mascarpone cream. Return to the fridge for 2 hours. After two hours, crush your biscuits and place them at the bottom of your verrines. Cover with a bit of cream and put the cream back in the fridge. Make a brunoise with your strawberries (cut them into small cubes), while keeping 8 strawberries for decoration. Place the brunoise in the verrines and cover with the remaining cream. Place the strawberry for decoration, sprinkle with lime zest. Leave in the refrigerator ideally for 12 hours before enjoying. The cold is key in this recipe. Be sure to follow the refrigerator resting times for a good result.Strawberry Tiramisu
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Strawberry Tiramisu: Frequently Asked Questions
What is Jackie Kennedy’s strawberry dessert?
Jackie Kennedy’s strawberry dessert is a historical recipe often associated with her elegant hosting style, though unrelated to tiramisu.
Can kids eat tiramisu?
Yes, kids can enjoy tiramisu if it is made without alcohol or coffee, as these are common ingredients in traditional recipes.
Why is tiramisu so expensive?
Tiramisu can be costly due to premium ingredients like mascarpone cheese and quality coffee or liqueurs.
What are some common tiramisu mistakes?
Common mistakes include over-soaking the biscuits, which makes them soggy, or not chilling the dessert long enough for proper setting.
You might also love these recipes: Classic Tiramisu Recipe – Authentic Italian Dessert, Easy Homemade Strawberry Sorbet Recipe, Authentic Strawberry Bavarian Cream Recipe.
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