So there you have it: we all find ourselves in the same predicament—it’s hot outside! It’s a heatwave, it’s summer, and, as always, we want something refreshing. Of course, that’s where your favorite blog comes in with a super simple recipe for strawberry sorbet!
The result is absolutely delightful: you get nothing but fruit. This sorbet is in its purest form, pure happiness in every spoonful, cold enough to combat the heat. You may find yourself wondering why you’ve been buying store-bought sorbets when you had the perfect recipe just a click away!
What’s even better? This sorbet recipe uses only healthy ingredients, so you can indulge with no guilt!
Keep in mind that this recipe works well with almost any fruit (melon, peach, apricot, raspberry, cherry, pineapple, and more). Just plan ahead and freeze the fruits a few hours in advance—about 12 hours is a safe bet.
As for the rest of the preparation, it’s incredibly simple! You’ll need this:
And you’ll need either a Thermomix or a blender. After that, the process is a breeze!
Shall we get started? Let’s go!!
The day before, cut your strawberries into 4 and freeze them by laying them flat in a freezer bag. The next day, put all the ingredients in your Thermomix or blender, making sure to separate any fruits that may have stuck together. Blend for 1 minute on maximum speed and, if you can, help with a spatula. Serve immediately or put back in the freezer until tasting. The recipe works well for almost all fruits (melon, peach, apricot, raspberry, cherry, pineapple, ...).
You can also make the recipe without sugar if your fruits are sweet enough. Can this strawberry sorbet be prepared in advance? Yes, you can blend the sorbet and then put it back in the freezer until tasting, remembering to freeze the strawberries for 12 hours the day before. How to properly freeze strawberries for this sorbet recipe? Cut the strawberries into quarters and freeze them the day before, laying them flat in a freezer bag to prevent them from sticking together. Should I wait for the fruits to defrost before blending the sorbet? No, the fruits must be frozen at the time of blending, but it is important to separate them if they have stuck together before putting them in the Thermomix or blender. What equipment should I use to succeed with this strawberry sorbet? I recommend using a Thermomix or a sufficiently powerful blender to blend the frozen fruits for 1 minute at maximum speed. How long should I blend the strawberry sorbet? Blend for about 1 minute at maximum speed and assist, if necessary, with a spatula to achieve a smooth texture. Can this sorbet recipe be adapted to other fruits than strawberry? Yes, this recipe generally works with most fruits like melon, peach, apricot, raspberry, cherry, or pineapple. Is this recipe suitable for a lemon sorbet (lemon-basil or lemon-mint)? No, unfortunately this recipe is not suitable for a lemon sorbet, and I do not have a recipe of this type at the moment on the blog. How to ensure the texture of the sorbet remains pleasant if returned to the freezer? Serve it immediately for an ideal texture, or put it back in the freezer and let it return for a few minutes at room temperature before serving if you find it too hard.Strawberry sorbet
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