Hey friends,
Let me share a little story with you. Every summer, it seems to happen the same way. I head to the market with the best of intentions but come back home with far more fruit than I planned. The other day, I simply couldn’t resist a gorgeous Charentais melon, and right next to it was a white melon that I hadn’t tasted in ages. Once I was back home, I looked at both of them, pondering what to do. That’s when my eyes landed on a Selles-sur-Cher cheese patiently waiting in the refrigerator. Without further ado, I whipped up the appetizer skewers with two melons and Selles-sur-Cher! Honestly, they were a huge hit.
Especially since I added my secret ingredients…
An association that evokes the scent of summer aperitifs
Melon is one of those fruits that heralds the arrival of beautiful sunny days. As soon as it appears at the market stalls, I know that meals will become lighter and aperitifs will increase in frequency. At home, we love to enjoy it simply, cut into wedges.
The Selles-sur-Cher adds a lovely local touch that I particularly appreciate. This goat cheese, emblematic of the Centre-Val de Loire region, boasts a recognizable ash-covered rind. Its flavor remains delicate when young and develops a more pronounced profile over time. Living in this beautiful region, I find great joy in highlighting local products.
The combination of the two melons with the cheese works beautifully. The sweet and juicy notes of the fruit perfectly balance the more robust flavors of the goat cheese. It’s straightforward, but these melon and Selles-sur-Cher appetizer skewers are incredibly effective.
The traditional melon and the white melon, a winning duo
I must admit that for a long time, I exclusively purchased Charentais melons. However, one day, while roaming a farmers’ market, I rediscovered the white melon—and what a delightful surprise it was!
The traditional melon offers fragrant, generous flesh that is sweeter and more robust in flavor. The white melon, on the other hand, contributes a milder sweetness and a slightly different texture. Together, they create a lovely contrast both visually and in taste.
To successfully prepare these appetizer skewers with the two melons and Selles-sur-Cher, choose fruits that are well-ripened yet still firm. This is crucial for achieving beautiful cubes or delightful melon balls that hold well on the skewers. I usually use a small Parisian spoon for uniform balls, but cubes work just as well, and they’re often quicker to prepare.
And let’s acknowledge one thing: with their vibrant colors, these Selles-sur-Cher melon appetizer skewers are absolutely stunning on a summer table.
My secret ingredients for the melon Selles-sur-Cher appetizer skewers
If it were only Selles-sur-Cher and melon, this recipe wouldn’t need explaining. But when I tell you I added a delicious parmesan crumble for added crunch, along with pink peppercorns and a drizzle of honey for enhancement, then we’re getting into Casserole et Chocolat territory.
I’ll provide you with quantities for the crumble, and you will have some leftovers. Store your crumble in a vacuum-sealed container or in a metal box.
A fresh and light recipe
When it’s hot outside, I always seek ideas that require minimal preparation and deliver freshness. These skewers check all the boxes.
Melon is naturally high in water content, providing that refreshing sensation we crave during summer days. Plus, it offers vitamin C and beta-carotene, particularly abundant in varieties with orange flesh.
On the other hand, Selles-sur-Cher supplies protein and calcium. The result is a balanced, gourmet appetizer that is much lighter than many store-bought snacks. I’m increasingly inclined to favor homemade preparations. We know exactly what goes into them, and let’s face it—they often taste better.
I regularly serve these skewers alongside cherry tomatoes, raw vegetables, and another homemade bite like my appetizer canapés or my smoked salmon and trout roe spread. The whole spread is friendly, colorful, and delightful to share.
And if you enjoy appetizer skewers, you might also love my nectarine, prosciutto, and mozzarella skewers or my fig and smoked duck breast skewers.
Tips for preparing my melon Selles-sur-Cher appetizer skewers
As always, I have a few tips to share. Prepare your skewers an hour before serving and keep them cool. No longer than that—the melon may release some water and could look less appealing.
If your Selles-sur-Cher is quite aged, carefully slice it with a sharp knife, as it will tend to be more fragile. Conversely, a younger cheese will be easier to handle.
I also enjoy adding a small basil leaf between two pieces for extra freshness (that’s what I did here). Enjoying this with a nice, cold drink is precisely the type of appetizer everyone loves.
The necessary utensils
– A baking mat or a baking sheet lined with parchment paper
– One cutting board
– A good paring knife
– One Parisian spoon (for melon balls)
– A wooden skewer
So enjoy yourselves, friends, and make the most of these beautiful days while they last!
The recipe, Chef!
Aperitif Skewers with Two Melons and Selles-sur-Cher
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Loading...Ingredients
- Crumble
- 20 g of flour
- 20 g of grated parmesan
- 20 g of butter
- 1 pinch of fleur de sel
- Skewers
- 1 Selles-sur-Cher
- 12 balls of yellow melon
- 12 balls of white melon
- 12 small basil leaves
- 1 tablespoon of olive oil
- ½ teaspoon of pink berries
- ¼ teaspoon of fleur de sel
- 1 teaspoon of honey
Instructions
Crumble
Preheat your oven to 170 degrees.
Put the parmesan, flour, soft butter, and fleur de sel in a bowl.
Mix intimately with your fingers or a spatula.
Spread the crumble on a silicone mat or a baking sheet.
Bake for about 15 minutes (your crumble should be golden).
Set aside.
Skewers
Cut the Selles-sur-Cher into 12 pieces.
Put your melon balls, olive oil, pink berries, and fleur de sel in a bowl. Mix.
Make your skewers by putting one ball of each color on your sticks, add a basil leaf, then a piece of cheese.
Arrange on your serving platter, then generously sprinkle with crumble and drizzle a bit of honey over the Selles-sur-Cher.
It's ready!
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