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Gastronomy

Chocolate/ Desserts/ Gastronomy
No-Bake Praline, Chocolate, and whipped Cream Tartlets
Gastronomy/ Vegetarian
Accordion Potatoes
Celebrations/ Desserts/ Gastronomy/ Snack
Chantilly Choux
Celebrations/ Gastronomy/ Meat & Seafood
Veal Tenderloins with Morel Mushrooms and Pancetta
Desserts/ Gastronomy/ Snack
Lemon Curd Shortbread Crown
Chocolate/ Desserts/ Gastronomy/ Snack
Zebra poundcake by Christophe Felder
Desserts/ Gastronomy/ Snack
Pistachio Flan
Gastronomy/ Vegetables
Creamy Cauliflower Soup (by Frederic Anton)
Desserts/ Fruits/ Gastronomy/ Loire Valley
Tart Tatin by Philippe Conticini
Gastronomy/ Meat & Seafood
Provencal Pike Dumplings

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