Hello foodies!
So today’s recipe won’t be the dish of the year, I know… But it might add a fun touch to your desserts, cakes, or even your holiday tables! In fact, it’s a simple way to add a pop of flavor and color.
I’m bringing you candied oranges.
Why candied oranges are a treat
I said it’s not the recipe of the year, but coated in chocolate, these candied oranges are absolutely delicious!! Honestly, they’re a little addictive. Choose organic oranges if possible, since we keep the peel on during cooking. However, if organic isn’t an option, at least make sure to clean your orange thoroughly before using it. A good scrub can make all the difference.
Two methods to candy oranges
I wanted to use them as decoration on a tart, so I started looking up recipes. Overall, there are two main methods: oven or microwave. Both work well, but they have their pros and cons. 
Why I chose the microwave method
In the oven, it takes several hours. Since I just needed a decorative element, I wasn’t thrilled about tying up my oven for so long. So I went for the microwave. Honestly, it’s kind of a first for me because I never cook with the microwave! Apart from reheating pasta or warming milk for my brioche, I don’t use it much, I must admit… But hey, there’s a first time for everything! 
Quick and easy candied oranges
In just 12 minutes of cooking, you’ll have your candied oranges. Isn’t that amazing? So I’m not going to ramble on about it for too long… Let’s just say this recipe is a game-changer for last-minute dessert decorations! 
What you’ll need to get started
A mandoline to get nice, evenly sliced orange pieces. Trust me, it’s worth it for that perfect look. And a microwave-safe container with a lid, here I used a Pyrex.
And if you love oranges or citrus fruits in general, check out my citrus and ginger salad, my Easter chocolate citrus shells, or my orange, cardamom and vanilla Valentine’s cake. There’s always room for more citrusy goodness in your life!
Shall we get started?
The recipe, Chef!
Wash your orange and slice it thinly. Mix the water and sugar in your microwave-safe container. Add the orange slices and close the lid. Microwave at 800 W for about 6 minutes. Flip the slices over, close the container again, and microwave for another 6 minutes. Let them cool on a wire rack.Candied Oranges
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Instructions
For the recipe in French, go here.
Candied Oranges: Frequently Asked Questions
How do you make candied oranges?
To make candied oranges, slice them thinly, cook with sugar and water in a microwave-safe dish, and let them cool before using.
How to candy oranges fast?
Using a microwave is a quick method to candy oranges, taking only about 12 minutes of cooking time.
What is the difference between candied and crystallized fruit?
Candied fruit is cooked with sugar syrup until preserved, while crystallized fruit is further coated with sugar crystals after drying.
How long does it take to candy oranges?
With the microwave method, candied oranges can be ready in approximately 12 minutes of cooking time.
You might also love these recipes: Candied Pears with Crunchy Flaxseed Crumble.
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