Best Homemade Chocolate Brownie Recipe

Hey my lovelies!

Starting with the Chocolate Brownie Recipe

So everything was going as planned that day… I wanted to bake brownies. Looking for the perfect recipe, I immediately googled Martha Stewart, THE reference!! Except that… well… I made a few adjustments. So today, let me introduce my brownies almost like Martha Stewart!!

Chocolate Cravings and Nutty Options

Yes, it is a chocolate recipe again, I know… But I crave chocolate so much, and you too, my friend!!! This recipe is without nuts, but you can add pecan nuts, hazelnuts, or almonds if you want.

The key to the recipe is the chocolate, of course: Force Noire chocolate by Cacao Barry as always and cocoa powder to get a stronger and more powerful taste… Oh yeah!! Cherry on the cake: a pinch of flower salt. Honestly, could it get any better?

Quick Prep and Baking Essentials

It only requires a few minutes of preparation. Is it Christmas already or what??

The utensils:

My hand mixer by Moulinex, my kMix by Kenwood, or my professional whisk by De Buyer. It’s better to bake this brownie in a 20×25 cm mold, or as it is here, an 18×28 cm one.

And if you’re looking for more brownie recipes, here are some delicious options:

The chocolate and praline brownie

The chocolate and raspberry brownies

My banana brownie with whipped cream

The chocolate and peanut butter brownie

The chocolate cake in a fudgy brownie style

Shall we? Are we baking brownies??

The recipe, Chef!

Print Recipe

My Brownies, almost like Martha Stewart

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goûter – américaine

Serves: 6-8 Difficulty: Easy Price: $

Cooking Time: 30 min

Ingredients

• 1 œuf
• 1 egg
• 1 egg white
• 100 g butter
• 160 g dark chocolate
• 30 g cocoa powder
• 100 g flour
• 2 g baking powder (or 1/2 teaspoon)
• 1 or 2 pinches of flower salt (according to your taste)
• 150 g sugar
• Butter for the mold

Instructions

1

Preheat your oven at 180 degrees.

2

Melt gently the chocolate and butter in a sauce pan.

3

During that time, whisk the egg, egg white, sugar until you get a light yellow mixture.

4

Add the chocolate/butter. Mix.

5

Add the sifted flour, cocoa and baking powder. Add the flower salt. Whisk gently until you get an homogeneous mixture.

6

Pour in your butter mold and bake 16-18 minutes.

7

Unmold after 10 to 15 minutes of cooling.

Notes

The original recipe is made with 2 eggs and 200 g sugar. I had only one egg left and egg whites... As far as sugar is concerned, I thought 200 g was too much. So I reduce the quantity and the result was satisfying to me. Now, it's up to you...

For the recipe in French, go here.

Chocolate Brownie Recipe: Frequently Asked Questions

What is the secret to good brownies?

The secret to good brownies lies in high-quality chocolate and cocoa powder, which enhance the flavor and texture.

How to make chocolate brownies easy?

Use simple ingredients like chocolate, cocoa powder, and basic pantry staples, and follow a straightforward recipe for quick preparation.

What are the five ingredients in brownies?

Typical brownie recipes include chocolate, sugar, eggs, butter, and flour. Variations may add nuts or flavorings.

What is the highest rated brownie recipe?

Highly rated brownie recipes often feature a balance of fudgy and chewy textures with a rich chocolate flavor.

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