Hello friends,
Today, I’m excited to share a recipe for mini cakes (or savory muffins) featuring smoked salmon and leek that could easily become a staple in your collection of gourmet appetizers.
I adore this type of recipe because it’s simple, generous, full of personality, and perfectly embodies the spirit of comfort food, all without being heavy or overly rich. Shall we take a look?
A Combination of Flavors That I Love
What captivated me the first time I thought about these muffins was the delightful combination of textures and flavors: the soft, melting quality of the leek providing a delicate sweetness, balanced perfectly by the smoked salmon, which brings a slightly salty, briny, and rich note.
Together, they create a harmonious blend that is both elegant and indulgent, whether enjoyed on their own or paired with myprepared yogurt or a goodhummus for example.
Mini Cakes (or Savory Muffins) with Smoked Salmon and Leek: A Simple Recipe
A key benefit of this recipe is its technical simplicity. There’s no need to be an experienced cook to achieve a perfect result.
The preparation just requires planning for the cooking of the leek so that it becomes tender and cool, allowing it to be easily incorporated into the mini cake batter.
And that’s precisely what I appreciate: a recipe that is accessible to everyone without compromising on quality.
A Recipe That Is Not Limited to Appetizers
These savory muffins are also wonderfully versatile when it comes to sides. They pair delightfully with a crisp green salad, tangy raw vegetables, or even a light soup for a complete meal. They also hold up well at room temperature, making them an ideal choice for buffets or outdoor gatherings.
What I particularly love is that this recipe serves as a bridge between everyday meals and something more refined.
It’s so easy to prepare that you can whip it up during the week without a fuss or serve it at a dinner with friends. That’s a bit of the magic of everyday cooking: taking simple ingredients and transforming them into something really special. Everything I love!
The Benefits of Leeks
Leeks are a vegetable packed with benefits, both flavorful and healthful.
Rich in Fiber
They promote good digestion and help maintain proper intestinal transit. They are also recognized for their diuretic properties, assisting the body in eliminating toxins and combating water retention. Low in calories, leeks are ideal for a balanced or light diet.
Nutritional Benefits
They provide essential vitamins, including vitamin C, which supports the immune system, as well as B vitamins important for energy metabolism. They’re especially beneficial in winter…
Leeks also contain minerals like potassium, which is good for cardiovascular health. Their richness in antioxidants contributes to the protection of cells against oxidative stress. Plus, their mild and slightly sweet flavor makes them a versatile ingredient in the kitchen, enhancing dishes while offering valuable nutritional qualities.
Storing and Reheating My Mini Cakes (or Savory Muffins) with Smoked Salmon and Leek
If you prepare your mini cakes during the day to serve in the evening, they can be kept at room temperature without any concern.
For longer storage, wrap them in plastic wrap and place them in the refrigerator.
To reheat, I suggest popping them in the oven for 2 minutes at 150°C (300°F). You can also use the microwave, but be aware that it can make them a bit soft, even rubbery.
The Necessary Utensils:
A frying pan,
A cutting board,
A good paring knife,
A mixing bowl,
A whisk,
And 12 muffin tins.
Other Gourmet Ideas
If you enjoy these smoked salmon and leek mini cakes as an appetizer, I’m sure you’ll also fall in love with other simple finger food ideas.
When I have some extra time, I often prepareTuna Tartare with Roasted Pistachios, which is ultra fresh and full of zest, perfect with some toasted bread. In the same vein,Rillettes of Two Salmon are always a hit, whether for brunch or a cold buffet.
For quick lunches, I also love making myTriangular Sandwiches with Tuna, Cucumber, and Radish, simple, fresh, and crunchy. If you prefer a sit-down meal over snacking, theWarm Skate Salad is a lovely light and refined option. And if you want to keep exploring seafood flavors while completely changing the theme, I highly recommendSalmon Tartare with Avocado and Pomegranate, a true gem of freshness.Here we go, let’s head to the kitchen to prepare your mini cakes (or savory muffins) with smoked salmon and leek.
The recipe, Chef!
Smoked Salmon and Leek Mini Cakes
( Vote !) 
Loading...Ingredients
- 20 g of butter
- 1/2 leek
- 1/2 onion
- 2 nice sprigs of parsley
- 120 g of smoked salmon
- 1 large egg
- 20 cl of cream
- 130 g of flour
- 5 g of baking powder
- 1/4 teaspoon of salt
Instructions
Cut the onion and the leek into small cubes.
Melt the butter in a frying pan, add the onion, the leek, and the chopped parsley.
Cook over medium heat and covered for 10 minutes. Set aside.
Preheat your oven to 190 degrees, static mode.
Mix the egg and the cream.
Add the sifted flour, baking powder, and salt. Mix until you have a smooth mixture.
Add the onion/leek mixture and the smoked salmon cut into small squares. Mix.
Pour into your muffin tins.
Bake for 20 minutes.
For the recipe in French, go here.
No Comments